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                                                                    SFC SYMPOSIUM 2019:  Creating Flavors For a Changing Global Market

                                                                                                   “For Flavor Chemists, By Flavor Chemists.”

                                                                                             SAVE THE DATES: OCTOBER 16 & 17 2019
                                                                                                           Hyatt Regency Princeton
                                                                                                                 102 Carnegie Center
                                                                                                                 Princeton NJ, 08540

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Wednesday, October 16
 

8:30am

Symposium: Introduction
Wednesday October 16, 2019 8:30am - 9:00am

9:00am

Overview of FEMA’s GRAS program and JECFA
Speakers
avatar for Christie Harman

Christie Harman

Science Director of FEMA


Wednesday October 16, 2019 9:00am - 9:30am

9:30am

Developing Global Flavor with an Eye on Labeling Guidelines
Speakers
avatar for Kathleen Crossman

Kathleen Crossman

Kathleen Crossman, Vice President of Regulatory, FONA International, Inc.From chairing committees at the Flavor and Extract Manufacturers Association to presentingbefore a host of professional organizations, Kathleen Crossman is a trusted authority onregulatory matters in the flavor... Read More →
avatar for Dolf DeRovira

Dolf DeRovira

President, Flavor Dynamics, Inc.
Dolf DeRovira is a Flavor Chemist and President of Flavor Dynamics, Inc. Among his many duties, he remains active in the development of new flavor products, and continues his creative role in new product development and technical / marketing concepts. Mr. DeRovira holds a joint patent... Read More →


Wednesday October 16, 2019 9:30am - 10:00am

10:30am

BREAK
Wednesday October 16, 2019 10:30am - 10:45am

10:45am

Formulate Flavoring with Modifying Properties within the IOFI Guidelines
Speakers
avatar for Kathleen Crossman

Kathleen Crossman

Kathleen Crossman, Vice President of Regulatory, FONA International, Inc.From chairing committees at the Flavor and Extract Manufacturers Association to presentingbefore a host of professional organizations, Kathleen Crossman is a trusted authority onregulatory matters in the flavor... Read More →


Wednesday October 16, 2019 10:45am - 12:00pm

12:00pm

LUNCH
Wednesday October 16, 2019 12:00pm - 1:30pm

1:15pm

Ingredients in Crisis around the Globe
Speakers
avatar for JD Vora

JD Vora

Mane
avatar for Pia  Henzi

Pia Henzi

Miritz Citrus
Pia Henzi graduated Colgate University in 1989 with a major in Political Science and a minor in German which serendipitously landed her at George Uhe Co. Inc, then the largest broker of essential oils, spices, aroma chemicals and pharmaceuticals. It was there she was first exposed... Read More →
avatar for Richard Pisano

Richard Pisano

Citrus & Allied


Wednesday October 16, 2019 1:15pm - 2:45pm

2:45pm

BREAK
Wednesday October 16, 2019 2:45pm - 3:00pm

3:00pm

Gum Arabic Spray Drying Tips & Debunking the Myths by Nexira
Speakers
avatar for Damien Guillemet

Damien Guillemet

Damien Guillemet was raised in south of France (Toulouse) and learned biology and biochemistry in academy and engineer degree.He first had the position of head of laboratory and quality control manager in Bio Serae Laboratoires (company dedicated to botanical extracts for health benefits... Read More →


Wednesday October 16, 2019 3:00pm - 4:00pm

4:00pm

Modified Food Starch Spray Drying Tips& Debunking the Myths by Ingredion
Speakers
avatar for Yvonne Jin

Yvonne Jin

Yvonne is a Business Development Manager at Ingredion Inc., where she is responsible for a portfolio of emulsifiers and encapsulants. She works closely with Customers in the US/CA to identify and adapt value propositions for the Delivery Systems market, and provide recommendations/solutions... Read More →


Wednesday October 16, 2019 4:00pm - 5:00pm

5:00pm

COCKTAIL HOUR
Wednesday October 16, 2019 5:00pm - 6:00pm

6:00pm

DINNER: Taste of Molecules by Diane Fresque, Book Signing
Diane Fresquez will discuss her book, A Taste of Molecules: In Search of the Secrets of Flavour. In the chapter, Darkness Edible, a Dutch flavorist, now working for a major American food company in the US, saves the day with her sense of smell when the author experiments on a group of food scientists and others during a dinner eaten in complete darkness.

Speakers
avatar for Diane Fresque

Diane Fresque

Diane Fresquez is an American journalist living in Brussels who for many years was a special correspondent for the Wall Street Journal. She is the author of A Taste of Molecules: In Search of the Secrets of Flavour, published in the US in 2013 by the Feminist Press, part of a se... Read More →


Wednesday October 16, 2019 6:00pm - 6:11pm
 
Thursday, October 17
 

8:30am

Fundamentals of Savory Flavors
Speakers

Thursday October 17, 2019 8:30am - 9:15am

9:15am

Packaging: Tips & Tricks to maximize Flavor in Foods

Thursday October 17, 2019 9:15am - 10:00am

10:00am

BREAK
Thursday October 17, 2019 10:00am - 10:15am

10:15am

Value of Flavorists in the Global Market
Speakers
avatar for Nadia Berenstein

Nadia Berenstein

Greetings and salutations!I'm a writer and historian. I write about science, technology, and culture, mostly in the context of food. I'm a total nerd for supply chains, production processes, chemical reactions, and industrial R&D. I get maximum satisfaction from prying open the... Read More →


Thursday October 17, 2019 10:15am - 10:45am

10:45am

Cannabis and Food: Overcoming the flavor obstacles with CBD & THC
Speakers
avatar for Scott Riefler

Scott Riefler

Scott Riefler has over 39 years of cultivating and commercializing scientific and technological resources.Scott is currently Chief Science Officer for SōRSE Technology, an innovation leader of materials development for edible product forms within the cannabis space. He joined SōRSE... Read More →


Thursday October 17, 2019 10:45am - 12:00pm

12:00pm

LUNCH
Thursday October 17, 2019 12:00pm - 1:15pm

1:15pm

Honoring the Legacy of Senior Flavorists: Q & A, Meet & Greet
Thursday October 17, 2019 1:15pm - 2:15pm

2:15pm

BREAK
Thursday October 17, 2019 2:15pm - 2:30pm

2:30pm

TTB Flavor Guidance
Thursday October 17, 2019 2:30pm - 3:30pm

3:30pm

Agilent & Gerstel GC Sample Prep Tips and Tricks & GCO Benefits
Speakers
avatar for Eric Pavlich

Eric Pavlich

ApAppplication Scientisst, Agilent Technologies, Inc.
Eric M. PavlichAgilent TechnologiesGC Application Scientist Eric is a University of Arkansas graduate where he received his B.S. in Microbiology in 1999. After graduation Eric began his laboratory career working for a contract manufacturer of pharmaceuticals ensuring product quality... Read More →


Thursday October 17, 2019 3:30pm - 4:30pm