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                                                                    SFC SYMPOSIUM 2019:  Creating Flavors For a Changing Global Market

                                                                                                   “For Flavor Chemists, By Flavor Chemists.”

                                                                                             SAVE THE DATES: OCTOBER 16 & 17 2019
                                                                                                           Hyatt Regency Princeton
                                                                                                                 102 Carnegie Center
                                                                                                                 Princeton NJ, 08540
Thursday, October 17 • 9:45am - 10:15am
Value of Flavorists in the Global Market

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Nadia Berenstein:
Flavors are a global business, but tastes and preferences are often local, culturally specific, and resistant to change. How then do new foods, and new flavors, find a market? By looking to the hundred-plus-year history of the flavor industry, this talk will provide examples of the ways creative flavorists have shaped the American palate, nurtured a more adventurous, less parochial culture of eating, and driven innovation and research in food technology.

Speakers
avatar for Nadia Berenstein

Nadia Berenstein

Greetings and salutations!I'm a writer and historian. I write about science, technology, and culture, mostly in the context of food. I'm a total nerd for supply chains, production processes, chemical reactions, and industrial R&D. I get maximum satisfaction from prying open the... Read More →


Thursday October 17, 2019 9:45am - 10:15am

Attendees (9)