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                                                                    SFC SYMPOSIUM 2019:  Creating Flavors For a Changing Global Market

                                                                                                   “For Flavor Chemists, By Flavor Chemists.”

                                                                                             SAVE THE DATES: OCTOBER 16 & 17 2019
                                                                                                           Hyatt Regency Princeton
                                                                                                                 102 Carnegie Center
                                                                                                                 Princeton NJ, 08540
Wednesday, October 16 • 6:00pm - 6:11pm
DINNER: Taste of Molecules by Diane Fresque, Book Signing

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Diane Fresquez will discuss her book, A Taste of Molecules: In Search of the Secrets of Flavour. In the chapter, Darkness Edible, a Dutch flavorist, now working for a major American food company in the US, saves the day with her sense of smell when the author experiments on a group of food scientists and others during a dinner eaten in complete darkness.

Speakers
avatar for Diane Fresque

Diane Fresque

Diane Fresquez is an American journalist living in Brussels who for many years was a special correspondent for the Wall Street Journal. She is the author of A Taste of Molecules: In Search of the Secrets of Flavour, published in the US in 2013 by the Feminist Press, part of a se... Read More →


Wednesday October 16, 2019 6:00pm - 6:11pm
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