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                                                                    SFC SYMPOSIUM 2019:  Creating Flavors For a Changing Global Market

                                                                                                   “For Flavor Chemists, By Flavor Chemists.”

                                                                                             SAVE THE DATES: OCTOBER 16 & 17 2019
                                                                                                           Hyatt Regency Princeton
                                                                                                                 102 Carnegie Center
                                                                                                                 Princeton NJ, 08540
Wednesday, October 16 • 4:00pm - 5:00pm
Modified Food Starch Spray Drying Tips& Debunking the Myths by Ingredion

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Speakers
avatar for Yvonne Jin

Yvonne Jin

Yvonne is a Business Development Manager at Ingredion Inc., where she is responsible for a portfolio of emulsifiers and encapsulants. She works closely with Customers in the US/CA to identify and adapt value propositions for the Delivery Systems market, and provide recommendations/solutions... Read More →


Wednesday October 16, 2019 4:00pm - 5:00pm
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