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                                                                    SFC SYMPOSIUM 2019:  Creating Flavors For a Changing Global Market

                                                                                                   “For Flavor Chemists, By Flavor Chemists.”

                                                                                             SAVE THE DATES: OCTOBER 16 & 17 2019
                                                                                                           Hyatt Regency Princeton
                                                                                                                 102 Carnegie Center
                                                                                                                 Princeton NJ, 08540
Wednesday, October 16 • 2:45pm - 4:00pm
Ingredients in Crisis around the Globe

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This topic will to educate flavorists at all experience levels on the how and why ingredient crises happen. Richard Pisano Jr will kick it off by giving a comprehensive global view of the factors that lead to crises with a case study of Buchu oil. Pia Henzi will focus on citrus products such as sourcing citrus oils and discuss the supply and demand ratio.  JD Vora will focus on Vanilla and remaining botanicals.  He will discuss how biotechnology methods for natural raw material ingredient manufacturing can be a possible solution to address the shortages.

avatar for JD Vora

JD Vora

avatar for Pia  Henzi

Pia Henzi

Miritz Citrus
Pia Henzi graduated Colgate University in 1989 with a major in Political Science and a minor in German which serendipitously landed her at George Uhe Co. Inc, then the largest broker of essential oils, spices, aroma chemicals and pharmaceuticals. It was there she was first exposed... Read More →
avatar for Richard Pisano

Richard Pisano

Citrus & Allied

Wednesday October 16, 2019 2:45pm - 4:00pm

Attendees (11)