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                                                                    SFC SYMPOSIUM 2019:  Creating Flavors For a Changing Global Market

                                                                                                   “For Flavor Chemists, By Flavor Chemists.”

                                                                                             SAVE THE DATES: OCTOBER 16 & 17 2019
                                                                                                           Hyatt Regency Princeton
                                                                                                                 102 Carnegie Center
                                                                                                                 Princeton NJ, 08540
Wednesday, October 16 • 10:45am - 11:30am
Formulate Flavoring with Modifying Properties within the IOFI Guidelines

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FMP Synopsis
We will discuss IOFI guidelines on FMPs, what the guardrails are and why we need them. These ingredients are wonderful tools that help our industry deliver great tasting, nutritious foods to consumers, but are not without regulatory potholes and challenges. You will gain a better understanding of these potholes on the road to innovation. We discuss the dual functional ingredients, proper and responsible use, and labeling of these tools when used in food products. Sean Taylor and Dolf DeRovira will follow with a review of the sensory guidelines for FMPs. This methodology is essential to implementing the IOFI Guidelines.

avatar for Lorna Hopkinson

Lorna Hopkinson

Lorna HopkinsonLorna Hopkinson has 32 years of experience in the international food regulation arena, at a technical and management level. She has worked in the food and food related industries throughout her career, and twenty of those were directly in the Flavor Industry. She obtained... Read More →
avatar for Kathleen Crossman

Kathleen Crossman

Kathleen CrossmanFrom chairing committees at the Flavor and Extract Manufacturers Association to presentingbefore a host of professional organizations, Kathleen Crossman is a trusted authority onregulatory matters in the flavor industry. She has more than 25 years of relevant experience... Read More →

Wednesday October 16, 2019 10:45am - 11:30am

Attendees (11)