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                                                                    SFC SYMPOSIUM 2019:  Creating Flavors For a Changing Global Market

                                                                                                   “For Flavor Chemists, By Flavor Chemists.”

                                                                                             SAVE THE DATES: OCTOBER 16 & 17 2019
                                                                                                           Hyatt Regency Princeton
                                                                                                                 102 Carnegie Center
                                                                                                                 Princeton NJ, 08540
Wednesday, October 16 • 9:45am - 10:30am
Regulatory Hot Spots and Challenges when Creating a Global Flavor

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avatar for Kathleen Crossman

Kathleen Crossman

Kathleen Crossman, Vice President of Regulatory, FONA International, Inc.From chairing committees at the Flavor and Extract Manufacturers Association to presentingbefore a host of professional organizations, Kathleen Crossman is a trusted authority onregulatory matters in the flavor... Read More →
avatar for Lorna Hopkinson

Lorna Hopkinson

Lorna HopkinsonLorna Hopkinson has 32 years of experience in the international food regulation arena, at a technical and management level. She has worked in the food and food related industries throughout her career, and twenty of those were directly in the Flavor Industry. She obtained... Read More →

Wednesday October 16, 2019 9:45am - 10:30am
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Attendees (7)